Alex Couvidat is a seasoned Food and Beverage Manager with extensive experience in restaurant management and beverage services across luxury and high-end dining establishments. Having founded and managed his own Japanese restaurant, Alex Couvidat’s experiences give way to invaluable insights into comprehensive education in sake—covering everything from brewing methods and regional varieties to practical pairing techniques. As a Certified Sake Sommelier and Wine Sommelier (WSET Level 1), Alex brings his knowledge of beverages, their role in dining experiences, and the beauty behind each glass of sake to The Food School Bangkok for avid lovers of sake to witness firsthand.