Chef Bruno Ruffini has an international background with a knack for teamwork, relationship-building, and fostering a positive culinary environment. He is also skilled in training, food quality control, and team management. In his culinary philosophy, he seamlessly integrates food, culture, and nature, fostering the limitless creation of unique dishes. As a pioneered instructor at ALMA since the culinary institute was established in 2004, Chef Bruno now imparts in-depth traditional Italian Gastronomic arts to students at The Food School Bangkok.