Marcel Chatenet is a dedicated artisan baker and pastry chef who seamlessly blends time-honoured French techniques with modern innovation. As the founder of Maison Chatenet, he crafts classic viennoiseries, artisanal sourdough, and delicate pastries that celebrate both heritage and creativity. With rigorous training in France and Spain, Marcel has refined his skills under some of the best in the industry. His expertise spans traditional baking, sustainable pastry methods, and artisanal pizza making—ensuring each creation is a testament to quality and passion. Beyond the bakery, Marcel is a committed mentor and educator. Through workshops, masterclasses, and culinary collaborations, he inspires aspiring bakers and pastry chefs to embrace both sustainable practices and the art of precision.