Massimiliano Scotti is an award-winning Italian gelato maker, awarded "Best Gelato Maker in Europe" since 2017, reconfirmed this year in fourth place in the world ranking. Once a marketing manager in publishing, Chef Massimiliano is living proof that it’s never too late to pursue your dreams, choosing to follow his passion for ice cream at the age of 40 by opening his own shop, Vero Latte, in Vigevano, Italy. His creations are renowned for their innovation, creating a harmonious amalgamation of sweet and savoury flavours while incorporating local tastes and ingredients into the treats. Chef Massimiliano believes that the best gourmet ice cream isn’t about the explode-in-your-mouth combinations, but rather about elevating classic flavours with the finest components, often no more than three in each flavour. His creations are frequently seen as bold and unconventional, like his spaghetti-flavoured butter ice cream or the unique pairing of anchovies with spaghetti ice cream, garlic, oil, chilli pepper, and wild fennel. His commitment to this philosophy has made him a leading figure in the international gelato scene, with appearances on Italian television showcasing his talent and creativity. This time, in collaboration with the Italian Embassy, Chef Massimiliano Scotti takes a visit to The Food School Bangkok, imparting his invaluable expertise on frozen delectable delights to eager students of the craft.