Founder of Palindrome Pastry, transitioned from engineering to pastry with an undying passion for culinary innovation and precision. An alumnus from ALMA’s Italian Bakery & Pastry Certificated Courses at The Food School Bangkok, Chef Stamp is known for his meticulous approach to flavour harmony and techniques, and he has since turned Palindrome Pastry into a must-visit culinary spot in Bangkok. Originally focused on ice cream, Chef Stamp’s Palindrome Pastry now offers a full array of inventive pastries, with the viral Dubai Spread as an absolute standout favourite. Chef Stamp’s culinary philosophy, “Symphony of Flavours,” guides his work, imbuing the balance of flavour and texture into every single one of his pastries to formulate the most unforgettable dining experiences. As a chef and entrepreneur, Chef Stamp brings a unique perspective to The Food School Bangkok, offering invaluable insight and firsthand experience to inspire and motivate aspiring students of the craft.