Emilia Romagna
This short course by ALMA will enable you to understand Northern Italian food culture and the essential techniques in preparing Italian Northern style dishes
Course Schedule
| Class Date | 04 February 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 17 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Background and history of Northern Italian dishes
- Basic & special ingredients to prepare Emilia Romagna's dishes
- Cooking techniques of Northern Italian dishes
Emilia Romagna Recipes by ALMA
- Passatelli Alle Vongole
- PiadinaRomagnola
- Tagliatelle Al Prosciutto
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