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Emilia Romagna
This short course by ALMA will enable you to understand Northern Italian food culture and the essential techniques in preparing Italian Northern style dishes
Course Schedule
Class Date 04 February 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 17 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Background and history of Northern Italian dishes
  • Basic & special ingredients to prepare Emilia Romagna's dishes
  • Cooking techniques of Northern Italian dishes
Emilia Romagna Recipes by ALMA
  • Passatelli Alle Vongole
  • PiadinaRomagnola
  • Tagliatelle Al Prosciutto
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