![logo](https://thefoodschool.com/wp-content/uploads/2022/08/logob_alma.png)
Italian Bakery & Pastry Intensive Weekend Programme
Delve into the foundational aspects of classical and traditional Italian bakery and pastry. This 88-hour programme commences with the basics, instructing students in the preparation and methods of both modern and traditional pastry, while also equipping them to replicate and manage bakery and dessert recipes within an authentic Italian pastry and bakery context.
![course-level-thumbnail](https://thefoodschool.com/wp-content/uploads/2023/09/ForWeb_its_AlmaPastry2_800x1200.jpg)
Class Schedule
Opening intake:
- 13 January 2024 / 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and bakery enthusiasts
Academic Details
You will learn:
- Produce some of the most traditional Italian fresh pastry recipes
- Learn how to use different pastry basic recipes by applying them to make many other products such as tarts and cookies
- Make contemporary Italian pastry recipes based on mousses and light creams
- Learn how to make simple chocolate decorations
- Understand the characteristics of Italian gelato and its production
- Understand the characteristics and working method of sourdough and apply it to the recipe for panettone and other common leavened products in Italy
Course outcome:
- Use basic Italian Pastry preparations including: shortcrust pastry, sponge cake and creams
- Apply basic recipes for developing fresh and room temperature cakes and cookies
- Manage pastry leavened doughs
- Identify qualities in gelato by making it and construct a sorbet recipe
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
Class Schedule
Opening intake:
- 13 January 2024 / 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and bakery enthusiasts
Academic Details
You will learn:
- Produce some of the most traditional Italian fresh pastry recipes
- Learn how to use different pastry basic recipes by applying them to make many other products such as tarts and cookies
- Make contemporary Italian pastry recipes based on mousses and light creams
- Learn how to make simple chocolate decorations
- Understand the characteristics of Italian gelato and its production
- Understand the characteristics and working method of sourdough and apply it to the recipe for panettone and other common leavened products in Italy
Course outcome:
- Use basic Italian Pastry preparations including: shortcrust pastry, sponge cake and creams
- Apply basic recipes for developing fresh and room temperature cakes and cookies
- Manage pastry leavened doughs
- Identify qualities in gelato by making it and construct a sorbet recipe
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months