Shintaro Kon is a Sake Educator with a rich background in Japanese culture and craftsmanship. Born & raised in Japan, he grew up assisting his family business in soba noodle and premium sake restaurants. His experiences living abroad including the U.S and China have ignited a strong desire to promote Japanese culture and art. In his classes Shintaro not only teaches about sake but also shares insights into the cultural, historical, and philosophical aspects of sake-making. With his expertise and passion, he is eager to spread the love for Japanese sake and itstraditions.