Sushi
1-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
Course Schedule
| Class Date | 13 July 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Several styles of hand-formed shushi
- Basic ingredients to make sushi
- Japanese rice cooking technique
- Techniques to roll sushi
Sushi Recipes by Tsuji
- Nigiri Sushi
- Hosomaki Sushi
- Gunkan Maki
- Futomaki Sushi
- Inari Sushi
Lecturers (Explore the Chefs biography below)
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