Professional Fresh Pasta
In this course, you will learn the production of fresh pastas and sauces, together with gaining quintessential understanding of ingredients and how they impact the whole cooking process. You will also acquire professional techniques to extend your passion and career under the guidance of our Italian Chef Instructor reached from ALMA.
Course Schedule
| Class Date | 25 January 2025 / 26 January 2025 |
| Class Session | 2-Day Class with 2 Sessions per Day |
| Class Hour | 09:00 - 16:00 |
| Total Hours | 12 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, upskillers, and Italian food enthusiasts |
| Accomplishment | Certificate of Attendance by The Food School and ALMA |
What you will learn :
- Types of fresh pasta
- Basic ingredients to make fresh pasta and technique to put pasta in several shapes
- Pasta cooking technique from basic to advanced recipes
- How to make several styles of pasta & sauces
Fresh Pasta Recipes by ALMA
- Tortelli di patate (Potato Tortelli)
- Tagliatelle al ragù di salsiccia (Tagliatelle with Sausage Ragù)
- Garganelli, vongole e bieta (Garganelli with Clams and Swiss Chard)
- Anolini alla panna (Anolini with Cream)
Lecturers (Explore the Chefs biography below)
Booking Deadline
18 January 2025
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