Udon
Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
Course Schedule
| Class Date | 15 March 2025 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | 09:00 -16:00 |
| Total Hours | 6 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Basic ingredients to make and cook udon, soup and condiments
- Techniques to cook udon and different types of soup and condiments
- Make your own fresh udon and learn about various styles of udon recipes
Japanese Noodle recipes by Tsuji
- Udon dashi
- Hiyashi Udon
- Tempura Udon
- Curry Udon
- Kitsune Udon
Lecturers (Explore the Chefs biography below)
Booking Deadline
8 March 2025
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