Foundations of Sommelier Skills: A Comprehensive Beginner's Program
Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
Course Schedule
| Class Date | 22 March 2025 |
| Class Session | 1 Day Class |
| Class Hour | 08:30 - 17:30 |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | minimum 20 years old, No prior knowledge or skills needed |
| Delivery Language | Thai |
| Suitable For | hospitality professionals, wine shopkeepers, wine import staff, and wine enthusiasts. |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Wine Narrative & Storytelling
- Wine Service – The Art of Serving Wine
- Master Pairing – The Art of Food and Wine Pairing
Lecturers (Explore the Chefs biography below)
Booking Deadline
15 March 2025
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