Certificated Courses

CERTIFICATED COURSES

        Discover the extensive, authentic Professional Culinary Arts and Bakery & Pastry programmes, offered in collaboration with our world-class international partner schools and meticulously curated across two primary levels to ensure the utmost brilliance in culinary education.      

LEVEL 1:
ESSENTIAL LEVEL

Apply a holistic approach to cooking techniques, and understand food provenance, culture, food products, food safety, and regional characteristics of each dish

Explore authentic food heritage, sourcing, and techniques that align with seasonality and the proper use of ingredients

Gain a comprehensive understanding of traditional and contemporary region-based food and beverages, along with their classifications

Process

Provenance

Products

LEVEL 2:
EXCELLENCE/ADVANCED LEVEL

Connect healthy food principles with sustainability by regulating nutrition, adopting zero-waste practices, and minimising energy use

Explore restaurant practices, menu planning, and pairing traditional with contemporary cuisine while mastering kitchen management, cost control, and media utilisation for business growth

Take advantage of innovative cuisines and food products by experimenting with food service principles and adapting trends to apply creative cooking methods and for every objective

Person and Planet

Profession and Planning

Principle and Purpose

ELITE CERTIFICATE PROGRAMME

By completing both levels under any curriculum of our Certificated Courses, you will receive each level-specific Certificate of Achievement from The Food School Bangkok in collaboration with our partner schools, along with certificates recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand. As a special recognition, you will also earn a Certificate of Elite Qualification issued by The Food School Bangkok for advanced cuisine management and organisation in culinary, bakery, or pastry arts

Courses

Professional Culinary Arts in Italian Cuisine
by ALMA

Professional Culinary Arts in Japanese Cuisine
by Tsuji

Professional Culinary Arts in Thai Cuisine
by Dusit Thani College

Professional Arts in Italian Bakery & Pastry
by ALMA