Chocolate 101
Embark on a delightful exploration of the chocolate realm with our 'Chocolate 101 Short Course'. Tailored for chocolate enthusiasts of all backgrounds, even those new to the culinary world, this course is your gateway to mastering the art of chocolate production. Dive into the secrets of chocolate making through essential theories, equipment preparation, and the crafting of 9 exquisite chocolate creations—all within just 8 hours!
Course Schedule
| Class Date | 27 January 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers, and chocolate lovers |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Brief introduction to the chocolate production
- Chocolate tempering techniques
- Production of chocolate bon bons
- Various chocolate ganache recipes
- Professional tips & tricks of chocolate production
Chocolate 101 recipes by The Food School Bangkok
- Chocolate Bar with Inclusions (Dark Chocolate Bar / Milk Chocolate Bar / White Chocolate Bar)
- Chocolate Bon Bons (Raspberry Chocolate Ganache / Matcha Ganache / Hazelnut Gianduja)
- Chocolate Truffle (Almond Truffle / Coffee and Cacao Nibs Truffle / Classic Truffle)
Lecturers (Explore the Chefs biography below)
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