Elevated Izakaya
Throughout the 8 learning hours, you will be introduced to the craft of elevated izakaya dishes under the guidance of our Japanese Chef Instructor reached from Tsuji Culinary Institute. Beyond learning how to cook 3-4 premium izakaya dishes, you will also be guided to the overview of Japanese sakes, together with the complimentary pairing between food and sakes.
Course Schedule
| Class Date | 09 December 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 20 years old |
| Delivery Language | Japanese with Translation |
| Suitable For | Amateur, reskillers, Japanese food lovers, and sake enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Basic understanding of dishes served in izakaya restaurants
- How to cook premium izakaya dishes
- Different types of sakes
- Complimentary food and sake pairing
Izakaya Recipes by Tsuji
- Maguro Carpaccio
- Seabass Karaage with Black Sauce
- Duck Breast Simmered with Orange
- Potato with Flying Cod Roe
- *Instructing different dishes each batch
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