Low Intervention Wines in Fine Dining
Welcome to the world of 'low intervention wines'! This course is opening the door for you to explore their exceptional production and outstanding flavour profiles from Kim Wachtveitl, Managing Partner of Wine Garage. You will also enjoy practical tasting sessions, complementary pairings of wines and food, and networking with the fellow colleagues.
Course Schedule
| Class Date | 03 August 2023 |
| Class Session | 1 Day Class with 1 session per day |
| Class Hour | Afternoon session : 18:00 - 20:00 hrs. |
| Total Hours | 2 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 20 years old |
| Delivery Language | English |
| Suitable For | Those with experiences in tasting a variety of wines, both classic and low intervention ones, and with food and wine matching. |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Recent development in the low intervention wine category
- Structure of fine dining wine lists
- Role of the sommelier in wine and food pairing
- Differences in winemaking within low intervention
- Practical 6 wine tasting sessions paired with Italian bites
- Discussion
Low Intervention Wines
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