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Low Intervention Wines in Fine Dining
Welcome to the world of 'low intervention wines'! This course is opening the door for you to explore their exceptional production and outstanding flavour profiles from Kim Wachtveitl, Managing Partner of Wine Garage. You will also enjoy practical tasting sessions, complementary pairings of wines and food, and networking with the fellow colleagues.
Course Schedule
Class Date 03 August 2023
Class Session 1 Day Class with 1 session per day
Class Hour Afternoon session : 18:00 - 20:00 hrs.
Total Hours 2 hours
Class Capacity 16 Seats
Qualified Age Minimum 20 years old
Delivery Language English
Suitable For Those with experiences in tasting a variety of wines, both classic and low intervention ones, and with food and wine matching.
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Recent development in the low intervention wine category
  • Structure of fine dining wine lists
  • Role of the sommelier in wine and food pairing
  • Differences in winemaking within low intervention
  • Practical 6 wine tasting sessions paired with Italian bites
  • Discussion
Low Intervention Wines
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