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Plant-based Set Menu
This course is focusing on plant based ingredients, cooking in Thai recipes. You will be learning of techniques to create Thai fusion set menu and enjoy exploring new & creative Thai recipes.
Course Schedule
Class Date 25 May 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • What is plant-based ingredients and its components
  • Thai style cooking techniques and proper preparation process
  • Basic ingredients to make Thai dishes & Thai herbs
Plant Based Thai Set recipes by The Food School
  • Grilled soyed chicken salad with assorted vegetable
  • Spicy mushroom tofu salad
  • Stir fried Cos lettuce with crispy soyed pork
  • Beyond meat hamburg with curry and rice berry
Lecturers (Explore the Chefs biography below)
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