Ramen
Through our Ramen Short Course, you will learn this unique cuisine, from basic ramen cooking skills, including noodle cooking, different types of broth, ingredients, toppings and flavors, under the guidance and refined recipes from Tsuji
Course Schedule
| Class Date | 03 February 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- How to cook ramen following authentic methods
- Basic broths, ingredients, and sauces of Japanese Ramen
- The making of toppings as chashu pork, Japanese-style boiled egg, and menma
Ramen recipes by Tsuji
- Tonkotsu ramen
- Shoyu ramen
- Miso ramen
- Tsukemen
- Soups: Tonkotsu soup (Pork bone soup), Torigara soup (Chicken bone soup), and Gyokai soup (Seafood soup)
- Toppings: Chashu pork, seasoned egg, and bamboo shoot
- Sauces: Shoyu sauce and miso sauce
- Oils: Scallion oil and chili oil
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