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Through our Ramen Short Course, you will learn this unique cuisine, from basic ramen cooking skills, including noodle cooking, different types of broth, ingredients, toppings and flavors, under the guidance and refined recipes from Tsuji
Course Schedule
Class Date 03 February 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Japanese with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and Tsuji
What you will learn :
  • How to cook ramen following authentic methods
  • Basic broths, ingredients, and sauces of Japanese Ramen
  • The making of toppings as chashu pork, Japanese-style boiled egg, and menma
Ramen recipes by Tsuji
  • Tonkotsu ramen
  • Shoyu ramen
  • Miso ramen
  • Tsukemen
  • Soups: Tonkotsu soup (Pork bone soup), Torigara soup (Chicken bone soup), and Gyokai soup (Seafood soup)
  • Toppings: Chashu pork, seasoned egg, and bamboo shoot
  • Sauces: Shoyu sauce and miso sauce
  • Oils: Scallion oil and chili oil
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