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Italian Christmas Menu (Ricette Di Natale)
Delight in the authentic Italian flavours of the Christmas season with our "Ricette Di Natale (Italian Christmas Meals) Short Course." Enjoy the 8 hours of culinary exploration as you discover the rich traditions of Italian cuisine during this festive period. Guided by our Chef Instructor from ALMA - The School of Italian Culinary Arts, you will also master professional cooking techniques and savour the true essence of Christmas in Italy.
Course Schedule
Class Date 02 December 2023
Class Session 1-Day Class with 2 Session per day
Class Hour Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs.
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Italian with English translation
Suitable For Amateurs, reskillers and Italian food lovers
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Authentic cooking practices and flavours of Italian cuisine
  • Background of special Christmas dishes in Italian cuisine
  • Hands-on cooking of 3 highlight dishes
  • Tips and tricks in cooking pasta, beef, sausage, and mashed potatoes
Italian Christmas Menu (Ricette Di Natale)
  • Cappelleti In Brodo (Filled Fresh Egg Pasta with Meat Broth)
  • Spezzatino Di Manzo Al Vino Rosso (Braised Beef Stew in Red Wine)
  • Cotecchino Con Purè Di Patate (Italian Pork Sausage with Mashed Potatoes)
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