Italian Christmas Menu (Ricette Di Natale)
Delight in the authentic Italian flavours of the Christmas season with our "Ricette Di Natale (Italian Christmas Meals) Short Course." Enjoy the 8 hours of culinary exploration as you discover the rich traditions of Italian cuisine during this festive period. Guided by our Chef Instructor from ALMA - The School of Italian Culinary Arts, you will also master professional cooking techniques and savour the true essence of Christmas in Italy.
Course Schedule
| Class Date | 02 December 2023 |
| Class Session | 1-Day Class with 2 Session per day |
| Class Hour | Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs. |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Italian with English translation |
| Suitable For | Amateurs, reskillers and Italian food lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Authentic cooking practices and flavours of Italian cuisine
- Background of special Christmas dishes in Italian cuisine
- Hands-on cooking of 3 highlight dishes
- Tips and tricks in cooking pasta, beef, sausage, and mashed potatoes
Italian Christmas Menu (Ricette Di Natale)
- Cappelleti In Brodo (Filled Fresh Egg Pasta with Meat Broth)
- Spezzatino Di Manzo Al Vino Rosso (Braised Beef Stew in Red Wine)
- Cotecchino Con Purè Di Patate (Italian Pork Sausage with Mashed Potatoes)
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