Risotto with Beetroot and Gorgonzola with chef Francesco Dieana
Learn the traditionally established approach to cook Italian Risotto menu, harnessing the basic skills within culinary arts of this cuisine through the first-hand practical applications in 3 hours. A recipe by ALMA, rethought by the Italian chef Francesco Dieana. His restaurant La Dotta Pasta Bar & Restaurant, of which he is the chef partner and co-founder, figures in the Michelin Guide.
Course Schedule
| Class Date | 08 March 2025 |
| Class Session | 1 Day Class |
| Class Hour | 09:00 - 12:00 |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai Translation |
| Suitable For | Amateurs and lovers of Italian cuisine |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- What is Risotto and its history background
- Fundamental ingredients to make Risotto
- Technique of how to make Risotto
Risotto with Beetroot and Gorgonzola with chef Francesco Dieana
- Risotto with Beetroot and Gorgonzola: a gourmet and creamy rice, slow-cooked with herbs and cheese
Lecturers (Explore the Chefs biography below)
Booking Deadline
1 March 2025
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