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Thai Curry
Embark on a culinary adventure and master the art of crafting authentic Thai curry dishes from scratch. This comprehensive Short Course will guide you through the process of creating homemade curry paste, as well as utilising instant curry paste to create delicious and aromatic curry dishes. Explore the versatility of Thai curries by adapting different proteins and unleash your creativity in the kitchen.
Course Schedule
Class Date 16 December 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Basic Knowledge of Thai Curry
  • Essential Curry Paste Ingredients
  • Hands-on Training on How to Chop and Pound Curry Pastes
  • How to Make Thai Curry Menus from Instant Pastes
Thai Curry Set recipes by The Food School
  • Chicken Green Curry (Homemade Paste)
  • Pork Panang Curry (Homemade Paste)
  • Red Curry with Roasted Duck (Homemade Paste)
  • Lamb Massaman (Homemade Paste)
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