The Art of Distillation
Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
Course Schedule
| Class Date | 07 November 2024 |
| Class Session | 1 Day Class with 1 session per day |
| Class Hour | Afternoon session : 18:00 - 21:00 hrs. |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 20 years old |
| Delivery Language | English |
| Suitable For | Bartenders, sommeliers, chefs, sommeliers, restaurant & bar owners, and spirits lovers |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Introduction of the distillation from history, differences between spirits, the chemical reactions behind the distillation, etc.
- Legislation, licenses, and laws in Thailand
- Overall process explanation, from fermentation to aging
- Discovery of trends in the industry
- Understanding how to best extract the aromas of certain ingredients theoretically
- Tasting fermented sugarcane juice, alcoholic products, and non-alcoholic spirits paired with food and snacks
Lecturers (Explore the Chefs biography below)
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