Zero Your Fridge
Cultivate a forward-thinking and sustainable mindset through our newly-launched Short Course. Explore the art of transforming fridge leftovers into delightful dishes, reducing food waste, and embracing a conscious and resourceful approach in the kitchen. Join us in creating flavourful meals while making a positive impact on the environment at The Food School Bangkok.
Course Schedule
| Class Date | 22 June 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, health cautious foodies and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Brief introduction to authentic Thai culinary flavours and techniques
- Creative ideas to sustainably cook delectable dishes using ingredients in your fridge
- Application of foreign culinary techniques with Thai food
- Modern plating practices
Zero Your Fridge recipes by The Food School
- Open-face chicken and shrimp roe wonton with sauce
- Quinoa with Thai mackerel spicy salad
- Grilled pork chop in Thepo curry sauce
- Stir-fried brown rice with garlic and pepper
Lecturers (Explore the Chefs biography below)
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