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Zero Your Fridge
Cultivate a forward-thinking and sustainable mindset through our newly-launched Short Course. Explore the art of transforming fridge leftovers into delightful dishes, reducing food waste, and embracing a conscious and resourceful approach in the kitchen. Join us in creating flavourful meals while making a positive impact on the environment at The Food School Bangkok.
Course Schedule
Class Date 27 April 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Brief introduction to authentic Thai culinary flavours and techniques
  • Creative ideas to sustainably cook delectable dishes using ingredients in your fridge
  • Application of foreign culinary techniques with Thai food
  • Modern plating practices
Zero Your Fridge recipes by The Food School
  • Open-face chicken and shrimp roe wonton with sauce
  • Quinoa with Thai mackerel spicy salad
  • Grilled pork chop in Thepo curry sauce
  • Stir-fried brown rice with garlic and pepper
Lecturers (Explore the Chefs biography below)
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