In this level, learn the fundamentals of Italian Bakery and pastry from ALMA – the School of Italian Arts the way you would at their home base in Italy, right in the heart of Bangkok. The course will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context. Led by ALMA’s world-renowned instructors, you’ll gain invaluable insights on the traditional Italian bakery and pastries from the many regions of Italy, learn masterful techniques, and familiarise yourself with local ingredients and how to source them.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Fundamental techniques for baking Italian-style pastries and desserts
- Gain a deep understanding of essential ingredients and materials used in Italian baking
- Perfect a range of beloved pastry recipes, from meringues and puff pastry to choux pastry and cakes
- Master popular dessert recipes, including gelato, sorbet, chocolates, etc.
- Explore the art of creating jams using locally sourced ingredients
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Take a trip to Samyan Market, a nearby local fresh market, with the chef instructor to select the best fruits to make various types of jam
Course outcome
- Master the key techniques and skills of Italian pastry and bakery
- Learn to expertly source, select, and use baking ingredients properly and effectively
- Confidently bake a variety of classic pastries and bakery items from the class menu
Achievement
- Certificate of Achievement in Italian Bakery and Pastry by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee*-
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The Advanced Italian Bakery & Pastry course by ALMA is designed to teach students the necessary advanced techniques for managing Italian bakery and pastry operations through a combination of culinary education and food entrepreneurialism. In this course, students will delve into more complex Italian pastries, with focus on advanced techniques and guiding them in selecting seasonal ingredients. Students will have the opportunity to exercise creativity by adapting existing recipes and developing new ones, while also gaining an understanding of production methods for both home baking and industrial settings, ultimately paving the way for career development opportunities in the field.
Opening intake
- 8 January 2025
- 1 April 2025
- 9 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional bakery chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Expertise in popular Italian laminated and leavened dough products, including brioche, baba, and focaccia dolce, with a focus on mastering panettone
- Mastery of traditional Italian sourdough techniques to create authentic and flavourful baked goods
- Advanced knowledge of gelato-making techniques, including the formulation process to create personalised gelato flavours
- Comprehensive understanding of Italian confectionery, featuring popular recipes for a variety of sweets
- In-depth exploration of the art of making chocolate, including techniques for crafting bon bon and pralines
- Advanced knowledge and techniques for baking Italian-style pastry and desserts
- Application of essential baking techniques to creatively modify and enhance baking formulas
- Usage of food media strategies and how to implement food media in business plans to drive bakery businesses to success
- Hands-on experience through bakery and pastry simulation at Test Kitchen and the implementation of real-world applications of culinary skills
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Immersive field trip to a renowned bakery or hotel’s pastry section for firsthand learning
- Participate in chocolate-making workshops at distinguished locations selected by The Food School Bangkok
- Gain practical experience in vanilla harvesting at Khao Yai Vanilla, exploring sustainable ingredient sourcing (inclusion of this activity depends on seasonal availability)
- Keynote session by a pastry or confectionery expert, offering insights into the latest industry trends
- Insights into media strategies for bakery businesses through a keynote session by an expert in food media
- Hands-on bakery and pastry simulation at Test Kitchen, applying real-world culinary skills to professional scenarios
Course outcome
- Become a professional who excels in skills and techniques in baking and desserts
- Be able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
- Be fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of Achievement in Italian Bakery and Pastry by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
In this level, learn the fundamentals of Italian Bakery and pastry from ALMA – the School of Italian Arts the way you would at their home base in Italy, right in the heart of Bangkok. The course will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context. Led by ALMA’s world-renowned instructors, you’ll gain invaluable insights on the traditional Italian bakery and pastries from the many regions of Italy, learn masterful techniques, and familiarise yourself with local ingredients and how to source them.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Fundamental techniques for baking Italian-style pastries and desserts
- Gain a deep understanding of essential ingredients and materials used in Italian baking
- Perfect a range of beloved pastry recipes, from meringues and puff pastry to choux pastry and cakes
- Master popular dessert recipes, including gelato, sorbet, chocolates, etc.
- Explore the art of creating jams using locally sourced ingredients
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Take a trip to Samyan Market, a nearby local fresh market, with the chef instructor to select the best fruits to make various types of jam
Course outcome
- Master the key techniques and skills of Italian pastry and bakery
- Learn to expertly source, select, and use baking ingredients properly and effectively
- Confidently bake a variety of classic pastries and bakery items from the class menu
Achievement
- Certificate of Achievement in Italian Bakery and Pastry by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee*-
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The Advanced Italian Bakery & Pastry course by ALMA is designed to teach students the necessary advanced techniques for managing Italian bakery and pastry operations through a combination of culinary education and food entrepreneurialism. In this course, students will delve into more complex Italian pastries, with focus on advanced techniques and guiding them in selecting seasonal ingredients. Students will have the opportunity to exercise creativity by adapting existing recipes and developing new ones, while also gaining an understanding of production methods for both home baking and industrial settings, ultimately paving the way for career development opportunities in the field.
Opening intake
- 8 January 2025
- 1 April 2025
- 9 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional bakery chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Expertise in popular Italian laminated and leavened dough products, including brioche, baba, and focaccia dolce, with a focus on mastering panettone
- Mastery of traditional Italian sourdough techniques to create authentic and flavourful baked goods
- Advanced knowledge of gelato-making techniques, including the formulation process to create personalised gelato flavours
- Comprehensive understanding of Italian confectionery, featuring popular recipes for a variety of sweets
- In-depth exploration of the art of making chocolate, including techniques for crafting bon bon and pralines
- Advanced knowledge and techniques for baking Italian-style pastry and desserts
- Application of essential baking techniques to creatively modify and enhance baking formulas
- Usage of food media strategies and how to implement food media in business plans to drive bakery businesses to success
- Hands-on experience through bakery and pastry simulation at Test Kitchen and the implementation of real-world applications of culinary skills
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Immersive field trip to a renowned bakery or hotel’s pastry section for firsthand learning
- Participate in chocolate-making workshops at distinguished locations selected by The Food School Bangkok
- Gain practical experience in vanilla harvesting at Khao Yai Vanilla, exploring sustainable ingredient sourcing (inclusion of this activity depends on seasonal availability)
- Keynote session by a pastry or confectionery expert, offering insights into the latest industry trends
- Insights into media strategies for bakery businesses through a keynote session by an expert in food media
- Hands-on bakery and pastry simulation at Test Kitchen, applying real-world culinary skills to professional scenarios
Course outcome
- Become a professional who excels in skills and techniques in baking and desserts
- Be able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
- Be fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of Achievement in Italian Bakery and Pastry by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
