Advanced Italian Gelato
Immerse yourself in the sophisticated art of Italian Gelato. Over 2 days, explore the intricate process of gelato making, delving into ingredient composition and mastering techniques. Our expert instructor will guide you step-by-step, empowering you to construct your own unique gelato recipes. By the end of the course, you'll have the skills to craft a variety of milk-based flavours, elevating your gelato expertise to new heights.
Course Schedule
| Class Date | 09 March 2024 / 10 March 2024 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 16 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | People with basic knowledge of gelato making and its ingredients who want to learn a method for constructing gelato recipes |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Methods to construct a gelato recipe
- Explore the historical origins of the art of crafting Italian Gelato in brief
- Realisation of various gelato recipes using the methods learned in class and how the milk-based ingredients can create the different textures of gelato
- Understanding how to manage different components to achieve distinct gelato structures with the accurate ratio of gelato
- Comparison of the recipes created in class through tasting sessions
- Learn to make an authentic gelato with the accurate ratio of gelato mix
- Understand the difference between recipes calculated by yourself and taste your own gelato
Advanced Italian Gelato
- Gelato Pistacchio
- Gelato Nocciola
- Gelato Tiramisù
- Gelato Yogurt & Raspberries
- Gelato Gianduja
Lecturers (Explore the Chefs biography below)
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