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Advanced Italian Gelato
Immerse yourself in the sophisticated art of Italian Gelato. Over 2 days, explore the intricate process of gelato making, delving into ingredient composition and mastering techniques. Our expert instructor will guide you step-by-step, empowering you to construct your own unique gelato recipes. By the end of the course, you'll have the skills to craft a variety of milk-based flavours, elevating your gelato expertise to new heights.
Course Schedule
Class Date 09 March 2024 / 10 March 2024
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For People with basic knowledge of gelato making and its ingredients who want to learn a method for constructing gelato recipes
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Methods to construct a gelato recipe
  • Explore the historical origins of the art of crafting Italian Gelato in brief
  • Realisation of various gelato recipes using the methods learned in class and how the milk-based ingredients can create the different textures of gelato 
  • Understanding how to manage different components to achieve distinct gelato structures with the accurate ratio of gelato
  • Comparison of the recipes created in class through tasting sessions
  • Learn to make an authentic gelato with the accurate ratio of gelato mix
  • Understand the difference between recipes calculated by yourself and taste your own gelato
Advanced Italian Gelato
  • Gelato Pistacchio
  • Gelato Nocciola
  • Gelato Tiramisù
  • Gelato Yogurt & Raspberries
  • Gelato Gianduja
Lecturers (Explore the Chefs biography below)
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