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Donburi
Donburi, literally meaning 'a bowl'. In this class you will be exploring Japanese rice dishes consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
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Course Schedule
Class Date | 08 June 2024 |
Class Session | 1-Day Class with 2 Sessions per day |
Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
Total Hours | 8 hours |
Class Capacity | 14 Seats |
Qualified Age | Minimum 18 years old |
Delivery Language | English with Thai translation |
Suitable For | Amateur and food enthusiasts |
Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Japanese rice cooking and simmering techniques
- Understand basic ingredients to make Donburi
Japanese Curry recipes by Tsuji
- Katsudon
- Gyu Steak don
- Magurodon
- Gyu Don
Lecturers (Explore the Chefs biography below)
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