The Magical – and Tasty – Chemistry of Fermentation
If you walk around our Test Kitchen you might notice many jars, filled with a yellow liquid and a cotton coat on top. This is our homemade Kombucha! Likely to be from Northern Asia, this acid beverage was known to be a longevity elixir. In China, “Lingzhi”, or even...
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The Food School has been selected as one of the competition venues for contestants from The Maverick Academy
a quest for the next culinary prodigy and business partner, featuring 8 top chefs from Southeast Asia. The competition also includes Professor Woody and Professor Wutthisak Simhong from Dusit Thani College, Bangkok, who are joining the mission to discover culinary geniuses. The Maverick Academy is hosted by Alvin Leung, also...
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