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Designed for teenagers to take a step on their food journey, turning passion into a reality. With activity-based camp, students will practice creating menus from culinary, bakery, and pastry. They will also experience the environment of team working and problem solving while learning and working as a team.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
Class Date 13 July 2024 / 14 July 2024
Class Capacity 16 persons
Class Session 2 sessions per day (Morning and Afternoon)
Class Hour 6 hours per day
Total Hours 12 hours
Qualified Age Between 12-17 years of age
Delivery Language English
Suitable For Teenagers passionate in cooking and baking
Accomplishment Certificate of Attendance by The Food School Bangkok
Course Outline:
    1) Recreational food-related hobbies that generates interests for a career path 2) Explore international cuisine's food culture, customs, and traditions 3) Discover precise cooking techniques in the best practices of international cuisine's settings
Course Description:

    Our upcoming Cooking Camp comes is themed Let’s Picnic theme, promising a culinary adventure infused with the outdoor ambiance of a feast

    Day 1 

    Welcome to The Food School Bangkok with Refreshment Treat   

    • Ice Breaking Activities  
    • Introduction to Food Sanitation and Work Safety  
    • Italian Cuisine Training by ALMA – The School of Italian Culinary Arts (Piadina Romagnola – Romagna style flat bread with fillings) 
    • Japanese Cuisine Training by Tsuji Culinary Institute (Bento Box) 
    • Mockup Market 
    • Games and Mysterious boxes 
    • Mini Cooking Competitions  


    Day 2 

    • Thai Cuisine Training by The Food School Bangkok (Coconut-Crusted Chicken Wrap with Fried Local Sweet Potatoes)
    • International Bread & Bakery Training by The Food School Bangkok (Smiley Raspberry Cookies) 
    • Mockup Market  
    • Games and Mysterious boxes 
    • Mini Cooking Competitions 
    • Certificate Ceremony  
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