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Advance Japanese Sake Workshop
This advanced course is designed to offer a comprehensive knowledge of Japanese sakes, following the WSET standards and covering various aspects such as the factors influencing styles, quality, and pricing, as well as the significant role in the international markets and tasting up to 32 Japanese sakes. This is ideal for individuals in the hospitality industry, including sommeliers, F&B workers, and anyone seeking in-depth knowledge of the world of sake. It also equips you with the skills to professionally evaluate sakes based on their quality and commercial value, making it a valuable asset for your career.
Course Schedule
Class Date 02 September 2023 / 09 September 2023 / 16 September 2023 / 23 September 2023 / 30 September 2023
Class Session 5-day Class with 2 Sessions per Day
Class Hour Morning Session : 8:30 - 12:30 hrs. Afternoon Session : 13:30 - 17:30 hrs.
Total Hours 40 hours
Class Capacity 16 Seats
Qualified Age Minimum 20 years old
Delivery Language English
Suitable For Sommeliers, restaurant owners, F&B workers, and Japanese sake enthusiasts
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Rice cultivation and preparation
  • Key sake ingredients
  • Koji production
  • Fermentation, post-fermentation, and maturation
  • Categories & grades of Japanese sakes
  • Specialy styles of sakes
  • Essential labelling terms in Kanji
  • Key factors influenced to styles, quality, and prices
  • Commercial, economic, and trading organisations
  • Recommendations, storage and services, and common faults
  • Tasting up to 32 Japanese sakes
Advanced Japanese Sake Workshop
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