en | th
Cart (0)
Beyond Meat and Mushroom
Embark on a culinary journey with our 'Beyond Meat & Mushroom Short Course.' Delve into the world of preparing Thai local mushrooms using authentic techniques, creating healthy dishes with a touch of modern plating. Join us for a tranquil exploration of culinary artistry - welcoming all vegans and vegetarians!
Course Schedule
Class Date 17 February 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • How to prepare and cook Thai local mushrooms in Thai dishes
  • Application of authentic Thai culinary techniques to cook healthy dishes
  • Modern plating techniques
Beyond Meat and Mushroom recipes by The Food School
  • Beyond pork and mushroom spicy salad
  • Fried sweet mushroom
  • Shitake mushroom in herbs and spiced soup
  • Grilled beyond beef and mushroom in red curry
Lecturers (Explore the Chefs biography below)
    Your Cart
    Your cart is emptyReturn to Shop