Chocolate Creation
A complete and thorough presentation and introduction to chocolate, from a theoritical approach to fully undestand the making of chocolate, as well as a practical approach with the confection of various chocolate bonbons, bars, drinks, and the opportunity for the students to make their own chocolate from bean to bar.
Course Schedule
| Class Date | 12 May 2023 / 13 May 2023 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 16 hours |
| Class Capacity | Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur, reskillers, and chocolate lovers |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Introduction to chocolate and cocoa
- Chocolate tempering techniques and methods
- Making a variety of chocolate products
- Assembly of the bars
- Molding of the bonbons
- Enrobing of the praline
Chocolate Creation recipes by The Food School Bangkok
- Chocolate tempering
- Chocolate ganaches
- Chocolate fillings
- Chocolate praline
- Chocolate caramels
- Chocolate bars
- Chocolate bonbons
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