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Chocolate Creation
A complete and thorough presentation and introduction to chocolate, from a theoritical approach to fully undestand the making of chocolate, as well as a practical approach with the confection of various chocolate bonbons, bars, drinks, and the opportunity for the students to make their own chocolate from bean to bar.
Course Schedule
Class Date 12 May 2023 / 13 May 2023
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur, reskillers, and chocolate lovers
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Introduction to chocolate and cocoa
  • Chocolate tempering techniques and methods
  • Making a variety of chocolate products
  • Assembly of the bars
  • Molding of the bonbons
  • Enrobing of the praline
Chocolate Creation recipes by The Food School Bangkok
  • Chocolate tempering
  • Chocolate ganaches
  • Chocolate fillings
  • Chocolate praline
  • Chocolate caramels
  • Chocolate bars
  • Chocolate bonbons
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