Designed for teenagers to take a step on their food journey, turning passion into a reality. With activity-based camp, students will practice creating menus from culinary, bakery, and pastry. They will also experience the environment of team working and problem solving while learning and working as a team.
|Class Date||17 July 2023 / 18 July 2023 / 19 July 2023 / 20 July 2023|
|Class Session||2 Session per day (Morning and Afternoon)|
|Class Hour||6 hours per day|
|Total Hours||24 hours|
What you will learn :
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