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Designed for teenagers to take a step on their food journey, turning passion into a reality. With activity-based camp, students will practice creating menus from culinary, bakery, and pastry. They will also experience the environment of team working and problem solving while learning and working as a team.
Course Schedule
Class Date 17 July 2023 / 18 July 2023 / 19 July 2023 / 20 July 2023
Class Session 2 Session per day (Morning and Afternoon)
Class Hour 6 hours per day
Total Hours 24 hours
Class Capacity 20 Seats
Qualified Age
Delivery Language
Suitable For
What you will learn :
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