Full Sourdough Class
Take your sourdough skills from basic to bakery-worthy and unleash the magic of sourdough in this 2-day workshop, where you will master rustic country breads in various shapes, craft flavorful sourdough variations such as basil ciabatta and oregano focaccia, explore enriched doughs with vanilla brioche, and learn to bake classic bagels and pretzels. Expand your sourdough repertoire from savoury to sweet today.
Course Schedule
| Class Date | 30 January 2025 / 31 January 2025 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | 09:00 - 16:00 |
| Total Hours | 12 hours |
| Class Capacity | 10 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers, bread lovers and anyone interested in the art of sourdough baking |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Build your sourdough repertoire
- Learn starter maintenance and baking techniques for bakery-worthy sourdough breads
- Master shaping beyond boules
- Infuse flavours with herbs
- Conquer sweet doughs like brioche
Recipes by The Food School Bangkok
- Country Bread in Various Shapes
- Basil Sourdough Ciabatta
- Oregano Sourdough Focaccia
- Vanilla Sourdough Brioche
- Bretzel
- Bagel
Lecturers (Explore the Chefs biography below)
Booking Deadline
23 January 2025
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