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Gourmet Pizza
Want to make pizza from scratch? Become a skilled pizza chef within six hours in this course where you will learn to make the perfect gourmet pizza from the best of the best! Led by Chef Michele Fernando of Pizza Massilia, learn everything from the fundamentals of pizza-making such as the pre-fermentation stage all the way through to selecting the best toppings for your gourmet pizza. Through this immersive hands-on experience, embark on the wonderful journey of pizza-making, elevate your skills and gain the expertise that will guide you to become a professional pizza chef.
Course Schedule
Class Date 17 August 2024
Class Session 1-Day Class with 2 Session per day
Class Hour Morning session: 09:00-12:00 hrs. Afternoon session: 13:00-16:00 hrs.
Total Hours 6 hours
Class Capacity 15 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Pizza lovers, both amateurs and upskillers
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Introduction to pizza-making from scratch
  • Pre-fermentation
  • Dough-making, stretching and cooking
  • Gourmet pizza toppings
Gourmet Pizza
  • Burrata Culatello
  • Mortadella & Burrata
  • Salmon & Caviar
  • Prosciutto & Figs
  • Provola & Zucchine
  • Finocchiona
  • Regina (Bufala & San Marzano tomato)
  • Prosciutto Crudo e Parmigiano
Lecturers (Explore the Chefs biography below)
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