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Healthy E Lee – Adapted North-Eastern Style Food
Let us take you and your culinary journey to Northeastern Thailand in “Healthy E Lee”, a short course that will blend healthy dishes with traditional E-Saan cuisine! Explore the depths of traditional rural Thai food and culture, learn various cooking techniques, be let in on the secrets of E-Saan dipping sauces and salads, and turn out the most exquisite healthy dishes from Northeastern Thailand.
Course Schedule
Class Date 15 June 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning session: 09:00-12:00 hrs. / Afternoon session: 13:00-16:00 hrs.
Total Hours 6 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Amateurs, health-conscious people, lovers of Thai cuisine, and anyone interested in Thai culture
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Learn to mise en place every menu from the beginning
  • Know how to use the sous vide machine properly
  • Understand local and rural Thai culture, foods, and traditions
  • Work with various different cooking techniques
Healthy E Lee – Adapted North-Eastern Style Food
  • Grilled Pork with Grilled Sticky Rice
  • Bamboo Shoot Spicy Salad with Sous-Vide Chicken Breast
  • Steamed Fish with Vegetables and Tomato Dipping
  • Larb Brown Rice with Crispy Fish
Lecturers (Explore the Chefs biography below)
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