Healthy E Lee – Adapted North-Eastern Style Food
Let us take you and your culinary journey to Northeastern Thailand in “Healthy E Lee”, a short course that will blend healthy dishes with traditional E-Saan cuisine! Explore the depths of traditional rural Thai food and culture, learn various cooking techniques, be let in on the secrets of E-Saan dipping sauces and salads, and turn out the most exquisite healthy dishes from Northeastern Thailand.
Course Schedule
| Class Date | 15 June 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning session: 09:00-12:00 hrs. / Afternoon session: 13:00-16:00 hrs. |
| Total Hours | 6 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Translation |
| Suitable For | Amateurs, health-conscious people, lovers of Thai cuisine, and anyone interested in Thai culture |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Learn to mise en place every menu from the beginning
- Know how to use the sous vide machine properly
- Understand local and rural Thai culture, foods, and traditions
- Work with various different cooking techniques
Healthy E Lee – Adapted North-Eastern Style Food
- Grilled Pork with Grilled Sticky Rice
- Bamboo Shoot Spicy Salad with Sous-Vide Chicken Breast
- Steamed Fish with Vegetables and Tomato Dipping
- Larb Brown Rice with Crispy Fish
Lecturers (Explore the Chefs biography below)
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