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Introductory Sake Professional
This Professional Qualification certificate course by the Sake Sommelier Association (SSA) in collaboration with The Food School is your first step to entering the Sake Sommelier world. In the 4-hour session, immerse yourself in the knowledge of Japanese sake, from its historical roots, the intricacies of production, to taste notes and service etiquette. Join us in unlocking the secrets of sake appreciation and earn certification from the world-class Sake institution.
Course Schedule
Class Date 19 May 2024
Class Session 1-day Class with 1 Sessions per Day
Class Hour Afternoon session : 13:00 - 17:00 hrs.
Total Hours 4 hours
Class Capacity 20 Seats
Qualified Age Minimum 20 years old
Delivery Language English with Thai translation
Suitable For Sake enthusiasts, Upskillers
Accomplishment Lapel and Professional Qualification certificate by Sake Sommelier Association
What you will learn :
  • An Introduction to Sake Production
  • Sake History and Culture
  • Introduction to Sake Tasting (8 Premium Tasting Labels)
  • Serving/Drinking Etiquette
Introductory Sake Professional
Lecturers (Explore the Chefs biography below)
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