en | th
Cart (0)
Italian Desserts: Panna Cotta & Meringata Di Frutta
Indulge in an 8-hour session of “Italian Desserts Short Course” where you learn to make two of the most popular Italian desserts, Panna Cotta and Meringata Di Frutta (Italian Meringue Cake), with a professional Pastry Chef Instructor from ALMA - The School of Italian Culinary Arts.
Course Schedule
Class Date 23 April 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language Italian with Thai translation
Suitable For Amateur, reskillers and pastry & bakery lovers
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Understand basic ingredients and preparation of dessert menu taught in class
  • Making of panna cotta and toffee caramel sauce
  • Making of Italian-style meringue cake and its fruit fillings
Italian Desserts: Panna Cotta & Italian Meringue Cake
  • Panna Cotta
  • Meringata Di Frutta (Italian Meringue Cake with Fresh Fruits)
    Your Cart
    Your cart is emptyReturn to Shop