Italian Desserts: Panna Cotta & Meringata Di Frutta
Indulge in an 8-hour session of “Italian Desserts Short Course” where you learn to make two of the most popular Italian desserts, Panna Cotta and Meringata Di Frutta (Italian Meringue Cake), with a professional Pastry Chef Instructor from ALMA - The School of Italian Culinary Arts.
Course Schedule
| Class Date | 23 April 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Italian with Thai translation |
| Suitable For | Amateur, reskillers and pastry & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Understand basic ingredients and preparation of dessert menu taught in class
- Making of panna cotta and toffee caramel sauce
- Making of Italian-style meringue cake and its fruit fillings
Italian Desserts: Panna Cotta & Italian Meringue Cake
- Panna Cotta
- Meringata Di Frutta (Italian Meringue Cake with Fresh Fruits)
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