Italian Desserts: Tiramisu & Neapolitan Cheese Tart
Explore two of the most popular Italian desserts, Tiramisu and Pastiera Napolentana (Neapolitan Cheese Tart), together with the unique methods, proper preparations, and further techniques. Taught by professional Pastry Chef Instructor reached from ALMA - The School of Italian Culinary Arts.
Course Schedule
| Class Date | 24 June 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Italian with English translation |
| Suitable For | Amateur, reskillers and pastry & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Brief background of regional Italian Pastry & Bakery
- Understand basic ingredients and preparation of dessert menu taught in class
- Learn basic techniques step-by-step in making Tiramisu and Pastiera Napolentana (Neapolitan Cheese Tart)
Italian Desserts: Tiramisu & Neapolitan Cheese Tart
- Pastiera Napolentana (Neapolitan Cheese Tart)
- Tiramisu
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