Sushi
This Sushi Masterclass is a continued level from our 1-day basic sushi class. Students will be experience this sushi course with a Mastery instructor from Tsuji as well as will be exploring more indept of several styles of hand-formed shusi such as rod shapped sushi, inside-out rolled sushi, sushi pocket & etc.
Course Schedule
| Class Date | 14 January 2023 / 15 January 2023 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 16 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 17 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Upskillers, reskillers and food enthusiasts who have basic cooking experience |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Several styles of hand-formed shushi
- Understand proper preparing process and ingredients to make sushi from basic to advanced recipes
- Japanese rice cooking technique
- Many styles of sushi rolling techniques
- How to make wasabi
Sushi Recipes by Tsuji
- Uramaki
- Hosomaki
- Futomaki
- Oshi
- Inari
- Nigiri
- Chirashi
- Taibou
- Atsumaki Tamago
