Professional Barista
A student will understand the whole chain of coffee since farming, processing, roasting, brewing, and drinking. Each element has variety of data, so we gather as many as we can and summarize them in our simple way based on our practical experience.
Course Schedule
| Class Date | 07 November 2023 / 08 November 2023 / 09 November 2023 |
| Class Session | 3-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 18 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai |
| Suitable For | Coffee Lovers, Coffeepreneurs, Food Business Entrepreneurs, and those who are interested in learning about coffee |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Day 1
- Coffee History and Revolution (1st, 2nd, 3rd wave)
- Six Components of Coffee Supply Chain
- Specialty Coffee and Varieties
- Coffee Cherry Components and Sources
- Coffee Processing and Defects
- Sensory Theory and Coffee Tasting
- Day 2
- Espresso Machine and Grinder
- Making espresso (Theory, Practice, Troubleshooting)
- Milk Steaming
- Making Hot and Iced Drinks
- Day 3
- Basic Roasting Knowledge
- Roasting Level and Chemistry
- Heat Transfer to the Beans
- Drip Coffee
- Fun Drip Competition
Professional Barista
- Drip Coffee
- Ice Drinks: Latte, Mocha, Americano, Es-Yen
- Espresso: Ristretto, Lungo, Con Panna, Doppio
- Americano, Long Black
- Americano with Special Combinations: Coconut, Honey Lime, Lychee Soda
- Cappuccino, Flat White
- Latte, Cortado, Piccolo
- Mocha
- Macchiato, Caramel Macchiato
- Matcha Latte with Coffee
- Crème Brûlée Latte
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