en | th
Cart (0)
Learn the traditionally established approach to cook Italian Risotto menus, harnessing the basic skills within culinary arts of this cuisine through the first-hand practical applications in 1-day by ALMA
Course Schedule
Class Date 18 November 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • What is Risotto and its history background
  • Fundamental ingredients to make Risotto
  • Technique of how to make Risotto
Risotto Recipes by ALMA
  • RISOTTO ZAFFERANO E SALSICCIA (Risotto with saffron and sausage)
  • RISOTTO, GORGONZOLA E ACETO BALSAMICO (Risotto with gorgonzola cheese and Balsamic vinegar)
  • RISOTTO VONGOLE, LIMONE E CAPPERI (Risotto with clams, lemon and capers)
  • RISOTTO, POMODORO E SALSA AL PARMIGIANO. (Risotto with tomato sauce and Parmigiano sauce)
    Your Cart
    Your cart is emptyReturn to Shop