Risotto
Learn the traditionally established approach to cook Italian Risotto menus, harnessing the basic skills within culinary arts of this cuisine through the first-hand practical applications in 1-day by ALMA
Course Schedule
| Class Date | 02 March 2024 |
| Class Session | 1-Day Class with 1 Sessions per day |
| Class Hour | Morning 08:30-12:30 |
| Total Hours | 4 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- What is Risotto and its history background
- Fundamental ingredients to make Risotto
- Technique of how to make Risotto
Risotto Recipes by ALMA
- RISOTTO ZAFFERANO E SALSICCIA (Risotto with saffron and sausage)
- RISOTTO, GORGONZOLA E ACETO BALSAMICO (Risotto with gorgonzola cheese and Balsamic vinegar)
- RISOTTO VONGOLE, LIMONE E CAPPERI (Risotto with clams, lemon and capers)
- RISOTTO, POMODORO E SALSA AL PARMIGIANO. (Risotto with tomato sauce and Parmigiano sauce)
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