Agemono
AGEMONO refers to any kind of deep-fried dishes, and includes the three basic frying techniques: suage, in which the foods are fried without a coating of flour or batter; karaage, a method where food is first coated in flour or arrowroot starch which preserves its natural water content and produces a crispy outer surface; and koromo-age, in which foods are coated in batter before frying, just like tempura dishes.
Course Schedule
| Class Date | 11 February 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 15 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- 3-Basic japanese frying techniques: Suage / Karaage / Koromo-age
- Ingredients to perfect the AGEMONO dish.
- Authentic Japanese plate decorations
Agemono recipes by Tsuji
- Tempura
- Kakiage
- Kawariage
- Karaage
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