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Dried Pasta
This course you will be learning of basic dried pasta productions and gain important understanding of ingredient quality and how it impacts pasta processing and quality. Students will also learn pasta cooking technique and how to make basic pasta sauce.
Course Schedule
Class Date 01 April 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 17 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Types of dried pasta
  • Pasta cooking technique
  • How to make Pasta sauce
Dried Pasta Recipes by ALMA
  • Spaghetti Alle Vongole
  • Sphagetti Freddi Al Caviale
  • Vermicelli Alla Puttanesa
  • Mezze Maniche Cacio E Pepe
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