Dried Pasta
This course you will be learning of basic dried pasta productions and gain important understanding of ingredient quality and how it impacts pasta processing and quality. Students will also learn pasta cooking technique and how to make basic pasta sauce.
Course Schedule
| Class Date | 01 April 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 17 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Types of dried pasta
- Pasta cooking technique
- How to make Pasta sauce
Dried Pasta Recipes by ALMA
- Spaghetti Alle Vongole
- Sphagetti Freddi Al Caviale
- Vermicelli Alla Puttanesa
- Mezze Maniche Cacio E Pepe
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