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Fresh Pasta
In this course, you will learning of basic fresh pasta productions and gain important understanding of ingredients and how it impacts pasta processing and quality. Students will also learn pasta cooking technique and how to make basic pasta sauce.
Course Schedule
Class Date 02 September 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning session : 8:30 - 12:30 hrs. Afternoon sessions : 13:30 - 17:30 hrs.
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Types of fresh pasta
  • Basic ingredients to make fresh pasta and technique to put pasta in several shapes
  • Fresh Pasta cooking techniques
  • How to make Pasta sauce
Fresh Pasta Recipes by ALMA
  • TORTELLI DI PATATE CON SALSA AI FUNGHI (Fresh Egg Pasta with Potatoes Filling & Mushroom Sauce)
  • TAGLIOLINI ALL'ASTICE (Tagliolini with Lobster Sauce)
  • CORZETTI ALLE COZZE (Corzetti with Mussels)
  • TAGLIATELLE AL RAGÙ DI SALSICCIA (Tagliatelle with Sausage Ragù)
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