Fresh Pasta
In this course, you will learning of basic fresh pasta productions and gain important understanding of ingredients and how it impacts pasta processing and quality. Students will also learn pasta cooking technique and how to make basic pasta sauce.
Course Schedule
| Class Date | 02 September 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning session : 8:30 - 12:30 hrs. Afternoon sessions : 13:30 - 17:30 hrs. |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Types of fresh pasta
- Basic ingredients to make fresh pasta and technique to put pasta in several shapes
- Fresh Pasta cooking techniques
- How to make Pasta sauce
Fresh Pasta Recipes by ALMA
- TORTELLI DI PATATE CON SALSA AI FUNGHI (Fresh Egg Pasta with Potatoes Filling & Mushroom Sauce)
- TAGLIOLINI ALL'ASTICE (Tagliolini with Lobster Sauce)
- CORZETTI ALLE COZZE (Corzetti with Mussels)
- TAGLIATELLE AL RAGÙ DI SALSICCIA (Tagliatelle with Sausage Ragù)
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