Risotto
Learn the traditionally established approach to cook Italian Risotto menus, harnessing the basic skills within culinary arts of this cuisine through the first-hand practical applications in 1-day by ALMA
Course Schedule
| Class Date | 03 June 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- What is Risotto and its history background
- Fundamental ingredients to make Risotto
- Technique of how to make Risotto
Risotto Recipes by ALMA
- Risotto Allo Zafferano (Saffron Risotto)
- Risotto, Cannolicchi E Olive (Razor Clam & Olive Risotto)
- Risotto, Limone E Capperi (Lemon & Caper Risotto)
Courses You Might Also Like :
