Singaporean Chili and Pepper Crab
Master the art of Southeast Asian cuisine in ’Singaporean Cooking Workshop’, a short course that will take you through the ins and outs of Singaporean cuisine. In this course, you will gain insights into how to replicate the original, authentic taste of Singaporean food. Learn crab selecting, cutting, and cleaning techniques, special recipes, secret sauces and garnishes that will make you an instant Singaporean cuisine professional!
Course Schedule
| Class Date | 29 June 2024 |
| Class Session | 1-Day Class with 2 Session per day |
| Class Hour | Morning session: 09:00-12:00 hrs. Afternoon session: 13:00-16:00 hrs. |
| Total Hours | 6 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Translation |
| Suitable For | Amateurs and lovers of Singaporean cuisine |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Tasting Singaporean dishes in the morning
- How to select, clean and cut crabs
- Two special sauces, including a multi-purpose chili sambal sauce that can be used to cook other Singaporean dishes
Singaporean Chili and Pepper Crab
- Singaporean Black Pepper Crab
- Singaporean Chili Crab
- Hokkien Noodle (Wok Fried Noodle)
Lecturers (Explore the Chefs biography below)
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